How to Make Chips Bhel with Bingo Chips

14 Oct 2025 | Blogs

 

Introduction


Bhel puri is a street food phenomenon that has captured the Indian palate. It is filling, chatpata (tangy) and crunchy, all the things required to imbibe the life of the party. To give this iconic snack a fresh party-ready twist, try replacing the traditional puris with Bingo chips. This chips bhel recipe is one for the books, with each bite delivering spicy, tangy notes. Making it the ultimate snack idea to impress guests and elevate any celebration.
 

But First, What is Chips Bhel?
 

Chips Bhelis a modern twist on the traditional Indian street food, bhel puri. Instead of the classic puffed rice and puris, this snack swaps in crispy potato chips to create a crunchy, tangy, and flavour-packed treat. Perfect for parties, get-togethers, or anytime snacking.
 

Why Use Bingo Chips in Bhel?
 

Bingo bhel puri chips add an exciting layer of taste and texture to this dish. Their bold flavours, crispiness, and variety make them the ideal base to elevate a regular bhel into a special snack. Whether you choose Bingo Mad Angles, Bingo Original Style, or other favourites, each bite brings the perfect balance of spice, crunch, and tang. Using Bingo chipsnot only upgrades the taste but also makes your chips bhel a standout dish that guests will remember.
 

How to Make Chips Bhel ; Step-by-Step Recipe
 

Here is a simple way on how to make the chips bhel recipe at home:

Serves: 3-4 people
 

Ingredients


For Chips Bhel:

Bingo chips (Chilli Charged Tomato Flavour): 1 large pack

Tomatoes (finely chopped):1 cup

Onions (finely chopped): 1/2 cup

Lemon Juice: ½

Green Chilli Paste (adjust to your spice preference!): 1 tablespoon

Tamarind Paste: 2 tablespoons

Sev: 1/4 cup

Masala Chana (spiced chickpeas): 1/2 cup

Chaat Masala: 1 teaspoon

Peanuts (roasted): 1/4 cup

Sprouted moong beans (optional): 1/4 cup
 

Step-by-Step Instructions to Make Chips Bhel


Step 1:

Prepare the ingredients beforehand for ease of use. To do so, start by chopping tomatoes and onions into small cubes and add them to a clean bowl. Now, slightly crush thespicy chipsin a separate bowl before preparing the tamarind and chilli paste.


Step 2:

Once all the elements are ready, take a large mixing bowl and add crushed chips, roasted peanuts and masala chana together.


Step 3:

Consequently, transfer the chopped produce (tomatoes and onion) into this bowl. Ensure to distribute them evenly among the dry elements.


Step 4:

Carefully, pour in the wet ingredients such as tamarind and chilli paste with the juice of a small, half lemon. This spicy, tart, and sweet mix is the highlight of yourbhelpuri chipsrecipe.


Step 5:

In a classic street food fashion, toss the ingredients together to meld the flavours and textures. Lastly, garnish the bhel with sev before serving fresh!

 

Bonus Tips for the Best Chips Bhel


While the chips bhel recipe is a star as it is, here are a bunch of ways you can enhance this snack into a gourmet delight:

  • Pro Tip 1: Avoid adding more chutney or lemon juice into the bhel than necessary. Too much moisture can turn the chips soggy. Hence, prepare the elements beforehand and combine them just before serving to ensure peak crunch.
  • Pro Tip 2: If you tend to like your palate a little sweeter, the pomegranate seeds can be a great addition to the recipe. This trick adds sweet-tart notes to the tangy-spicy snack.
  • Pro Tip 3: Coriander is the crown jewel of any street food. Chopped fresh green coriander or mint adds vibrancy and freshness, enriching the sensory appeal of your dish.


How to customise your chips bhel?


Chips bhel is versatile and can be tailored to suit your taste preferences. From spice levels to toppings, you can mix and match ingredients to create a version that’s uniquely yours. Below are some easy ways to customise your bowl of chips bhel:


Fusion Twist with Cheese

Add grated cheese or a drizzle of cheese sauce to your chips bhel for a creamy fusion flavour that balances the tangy chutneys.

Global Flavour Mix

Incorporate ingredients like jalapeños, salsa, or sweet corn to give your chips bhel a Mexican-inspired upgrade with a spicy-sweet crunch.

Adjust the Spice

Add more green chillies or spicy chutneys if you like heat, or keep it mild with sweet chutney and fresh herbs.

Add Protein

Boost nutrition by tossing in boiled chickpeas, sprouts, or paneer cubes for a wholesome snack.

Experiment with Flavours

Try using different Bingo Chips like Mad AnglesOriginal Style, or Tedhe Medhe to add variety and depth of flavour.

 

Pairing ideas for your chips bhel


Make your chips bhel even more enjoyable with these simple pairing suggestions:

 

  • Cool Drinks: Serve with chilled soft drinks, lemonade, or buttermilk.

  • Hot Beverages: Pair with masala chai or coffee for an evening snack.

  • Party Platters: Combine with other finger foods like samosas, pakoras, or sandwiches.

  • Sweet Touch: Balance the spice by serving with gulab jamun, rasgulla, or fruit salad.


Conclusion


Chips bhel isa creative and flavourful twist on a beloved Indian street snack. With endless customisation options and pairing ideas, it’s a recipe that never fails to impress.

Create your own bowl of chips bhel with Bingo Snacks at home and watch your friends gobble it usp within minutes.


Frequently Asked Questions

Bhel is usually made with puffed rice, sev, chopped onions, tomatoes, boiled potatoes, chutneys, coriander, and spices.

Chips bhel is prepared by mixing crushed Bingo chips with onions, tomatoes, chutneys, spices, and toppings like sev or coriander.

Yes, you can use any chips, but flavoured and crunchy options like Bingo Mad Angles or Original Style work best.

Bhel can be a light snack when made with fresh veggies and sprouts, but chips bhel is best enjoyed in moderation.